Our Menu
Appetizers
Mussels or Little Neck Clams
Steamed with white wine, lemon, and garlic
Coconut Crusted Crab Cakes
With pineapple mango salsa and creme fraiche Caribbean jerk sauce
Filet Mignon Tips
Tossed with sliced hot peppers, and potatoes
Shrimp and Chorizo
Garlic white sauce
Kobe Meatball
With zesty house-made marinara sauce, fried ricotta & pesto crostini
Fried Calamari
Buffalo style, asain Thai, or zesty house-made marinara sauce
Portobello Stuffed Mushrooms
Crabmeat stuffing in a garlic sauce
Oven Baked Brie
With cajun rub, and Guinness maple glaze
Bacon Jerky
Cajun rub, Guinness maple glaze
Chicharrons
Chimichurri sauce, fried yucca, smokey ginger sauce
Sausage and Long Hots
With broccoli rabe
Vegetable Skillet
Seasonal vegetables
Salads
Carpaccio
Roasted garlic, capers, balsamic reduction, olive oil over micro greens
Buffalo Mozzarella, Beefsteak Tomato
Extra virgin olive oil and aged balsamic reduction
Iceberg Wedge Salad
Chopped tomato, creamy blue cheese dressing, and crispy bacon
Caesar Salad
Meat Market House Salad
Burrata Salad
Roasted heirloom tomatoes, micro basil, crispy prosciutto, roasted red peppers
Spinach Salad
Baby spinach, sliced pear, cranberries, walnuts, goat cream
Pasta Salad
Soups
French Onion
Lobster Bisque
New England Clam Chowder
Seasonal Soup de Jour
Raw Bar
Blue Point Oysters on the Half Shell (6)
Little Neck Clams on the Half Shell (6)
Jumbo Shrimp Cocktail
Jumbo Lumb Crabmeat Cocktail
Chilled Maine Lobster
Mixed Seafood Combination Platter
Chilled lobster, shrimp, and crabmeat cocktail
Burgers & Sandwiches
All selections comes with cajun chips, rosemary garlic fries or onion rings
Volino Cheesesteak
Thinly sliced filet, grilled onions, cheddar provolone blend
Meat Market Burger
Prime beef with bacon, cheddar cheese, and caramelized onions on a brioche bun
Western Burger
Pepper jack cheese, onion ring, thick-cut bacon & bbq sauce
Short Rib Grilled Cheese
Sourdough bread, balsamic onions, goat cheese
Crunchy Chicken Sandwich
Panko-crusted chicken, melted fresh mozzarella, and arugula, with balsamic glaze
Grilled Chicken BLT
Sliced beefsteak tomatoes, avocado, bacon & pesto aioli
Blackened Tuna Sandwich
Balsamic onions, chili aioli slaw
Crabcake Sandwich
Lettuce, roasted tomatoes, spicy tartar sauce
Fried Fish Sandwich
Lettuce, tomato & caper tartar sauce
Shrimp & Crab Salad Sandwich
Lettuce & roasted tomato salad
Chicken Salad Sandwich
Lettuce & roasted tomato salad
Steaks & Entrees
Porterhouse for One or Two
With steak fries
NY Prime Sirloin Bone-In
Bone in Rib Eye
Filet Mignon
Also available in petite (6oz)
Sausage Rigatoni
With long hots, broccoli rabe in a white wine sauce
Buffalo Chicken Mac & Cheese
Chicken Paillard
Baby arugula, sliced red onion, cherry tomato, fresh mozzarella, house dressing drizzled balsamic glazed
Free Range Chicken
(Half chicken seasoned with salt and pepper, garlic and olive oil)
Grilled Atlantic Salmon
With vegetables of the day and mashed potato
Stuffed Shrimp
Crab stuffing with a lobster cream sauce
Seafood diMare
Lobster tail, shrimp, scallops & clam sauce over pappardelle
Potatoes
Steak Fries with Garlic and Rosemary
Mashed Potatoes
Potato Croquette and Bacon
Meat Market Baked Potato
Add bacon and cheese
Mashed Sweet Potatoes
Vegetables
Grilled Asparagus
Onion Rings
Sauteed Mushrooms and Onions
Fresh Spinach
Sautéed with extra virgin olive oil
Broccoli Rabe
Sautéed with extra virgin olive oil
Baked Cauliflower
Melted brie drizzled with truffle oil
Brussel Sprouts
Balsamic reduction, garlic parmesan
Cream of Spinach
Chef's Arrabbiata Mix
Sauteed onions, cherry peppers, mushrooms
Long Hots
Appetizers
Portobello Stuffed Mushrooms
Crabmeat stuffing in a garlic sauce
Mussels or Little Neck Clams
Steamed with white wine, lemon, and garlic
Seafood Salad
Served with pesto crostini
Coconut Crusted Crabcakes
Pineapple mango salsa creme fraiche Caribbean jerk sauce
Filet Mignon Tips
Tossed with sliced hot peppers, and potatoes
Kobe Meatball
With zesty house-made marinara sauce, fried ricotta & pesto crostini
Fried Calamari
With zesty house-made marinara sauce
Oven-Baked Brie
With warm fruit chutney, walnuts, and crostini
Bacon Jerky
With cajun rub and Guinness maple glaze
Chicharrons
Tossed in chimichurri sauce
Tuna Tartar
Tossed with sweet smokey soy glaze
Carpaccio
Roasted garlic, capers, balsamic reduction
Shrimp and Chorizo Skillet
Tossed in a garlic white wine sauce
Sausage and Long Hots
With broccoli rabe
Vegetable Skillet
Seasonal vegetables tossed in garlic wine
Soup | Salads
French Onion
Lobster Bisque
New England Clam Chowder
Buffalo Mozzarella, Beefsteak Tomato
Extra virgin olive oil, and aged balsamic reduction
Iceberg Wedge Salad
Chopped tomato, creamy blue cheese dressing, and crispy bacon
Caesar Salad
Meat Market Salad
Classic steakhouse salad
Burrata Salad
Roasted heirloom tomatoes, micro basil, crispy prosciutto
Add Ons for Your Salad
Grilled chicken breast | Grilled 8 oz wagu | Grilled shrimp
Raw Bar
Little Neck Clams on the Half Shell
Blue Point Oysters on the Half Shell
Jumbo Shrimp Cocktail
Jumbo Lump Crabmeat Cocktail
Chilled Maine Lobster Cocktail
Seafood Combination Platter
Chilled lobster, shrimp, and crabmeat
Seafood Tower for Two or More
Steak
Volino's meat market steak house offers the finest USDA prime dry-aged steak from Nebraska and Colorado
Porterhouse Steak for One/Two/Three/Four
Bone-In-Rib Eye
NY Prime Sirlon
Filet Mignon
(Center cut)
Steak Accompaniments
South African lobster tail, oscar style or grilled shrimp
Entrees & Pasta Dishes
Double Cut Porkchop
Asparagus spears, mixed peppers, crispy pearl onions, polenta mashed potato, cherry peppers with our steakhouse demi-glace sauce
Stuffed Double Cut Porkchop
With ricotta, spinach, and prosciutto
Free Range Chicken
Half chicken seasoned with salt and pepper, garlic, and olive oil
Chicken Paillard
Baby arugula, sliced red onion, cherry tomato, fresh mozzarella with a house dressing drizzled balsamic glazed
Veal Chop Giabmotta
Spicy red pepper, chorizo, potatoes
Cajun Rubbed Salmon
Served with mashed potatoes, and a vegetable
Sushi Tuna
Sesame crusted with bok choy, shitake mushrooms, and roasted red pepper over ginger rice
Caribbean Scallops
Over squash risotto
Stuffed Shrimp
With crabmeat, and a lobster cream sauce
Chicken Saltimbocca
Over mashed potatoes
Chicken Rollatini
Roasted potatoes, broccoli rabe, roasted red pepper sauce
Veal Chop Saltimbocca
Over mashed potatoes
Pork Tenderloin
Over cauliflower rice in a peanut Thai sauce
Braised Short Rib
Over mashed potatoes
Meat Market Linguini and Clams
Our version. | Red or white
Shrimp and Cavatelli Scampi
In a white wine butter sauce
Rigatoni with Chorizo Bolognese
Topped with our favorite meat market meatball
Short Rib Gnocchi
Marsala cream sauce, spinach, tomatoes, and mushrooms
Potatoes
Meat Market Steak House Potato
Steak Fries with Rosemary
Mashed Potatoes
Potato Croquette
Truffle Mac N Cheese
(Add lobster)
Sweet Mashed Potato
Vegetables
Grilled Asparagus
Broccoli
Sauteed Mushrooms
Sauteed Onions
Brussel Sprouts
Cream Corn Casserole
Chef's Arrabbiata Mix
Sauteed Long Hots
Fresh Spinach
Broccoli Rabe
Baked Cauliflower
Cocktail Specials
Liquid Breakfast
Mimosa's & bellini's, prosecco, morning margarita, 007's, sangria
Brunch Bucket
Choice of any 5 beers (Amstel light, 60 min IPA, blue moon, corona, corona light, Yuengling, Peroni, murphy's Irish stout, Heineken, big men brew ale, white claw, angry orchard)
Bloody Mary's
Traditional, or try the famous lv bloody (bacon/shrimp), or the even more famous DV bloody (bacon/lobster tail)
Brunch Bottles With Endless Mixers
Brunch Menu
Steak & Eggs
Filet mignon tips with fried egg, crispy fried potatoes, cherry peppers topped with crispy onions
Avocado Toast
Homemade guacamole on griddled sourdough toast over german potatoes, topped with 2 poached eggs with pickled onion & pepperoncini peppers & a roasted pepper crema | Add smoked bacon slab, add sliced wagyu
Breakfast Tacos
Scrambled eggs, chorizo, & fried potatoes topped with goat cheese & pickled onions served with a side of pico & guac
Fried Chicken & Waffles
Homemade Belgian waffle topped with fried chicken, bacon lardons, apple jalapeno slaw with a Guinness maple syrup
Brioche Stuffed French Toast
Stuffed with mixed fruit & walnut jam, topped with bacon lardons & cinnamon mascarpone whipped cream
Open Faced Breakfast Burger
Topped with bacon slab, sausage, egg, cheddar cheese & crispy onion served with a side of german potatoes
Sides
Fresh Fruit Salad
With whipped cream